Fish

Grilled Maple Dijon Salmon with Bacon is for Dinner.

Grilled Maple Dijon Salmon with Bacon takes 5 minutes to prepare.

Grilled Maple Dijon Salmon with Bacon takes 15 minutes to cook.

Grilled Maple Dijon Salmon with Bacon makes 1 servings.

The ingredients for Grilled Maple Dijon Salmon with Bacon are:

6 oz Fish, Atlantic Salmon, Fresh
1 medium slices, cooked (raw pro Bacon, pork, microwaved
3.5 tsp Dijon Mustard (Great Value)
1 clove Garlic
1 serving Maple Grove Farms 100% Pure Maple Syrup 1 Tbspn

Here is how you make Grilled Maple Dijon Salmon with Bacon:

Preheat your grill or BBQ to a medium-high heat.In a bowl, combine the maple syrup, Dijon mustard, and garlic.Season the salmon to taste with sea salt and freshly ground black pepper.Spread the entire maple-Dijon mixture on top of the salmon.Place the salmon on the grill, skin side down first and cook for about 6 minutes per side.Remove the salmon from the grill, sprinkle some crumbled bacon on top, and serve.Serving Size: 2 6 oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALIBELLA81.

The nutritional information for Grilled Maple Dijon Salmon with Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 425.8

• Total Fat: 21.6 g
• Cholesterol: 110.5 mg
• Sodium: 684.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.1 g
• Protein: 37.5 g

The dietary needs meet for Grilled Maple Dijon Salmon with Bacon is Low Carb