Fish

Baklava Salmon is for Dinner.

Baklava Salmon takes 30 minutes to prepare.

Baklava Salmon takes 50 minutes to cook.

Baklava Salmon makes 3 servings.

The ingredients for Baklava Salmon are:

1/4 c. olive oil
3 Tbsp. whole grain mustard
1 Tbsp. honey
1/4 c. italian style bread crumbs
1/4 c. walnuts or pecans, finely chopped
1 1/2 tsp. dried parsley
1 tsp. horseradish
3 cloves garlic, minced
3 (4 oz) salmon fillets
salt and pepper
lemon or lime, quartered (opt.)

Here is how you make Baklava Salmon:

Preheat oven to 400. Spray shallow pan with cooking spray. In a small bowl, blend olive oil, mustard, honey, garlic and horseradish, set aside. In another bowl mix together the breadcrumbs, nuts, and parsley. Place salmon fillets on pan, sprinkle with salt and pepper, and then brush with the honey mustard mixture; sprinkle tops with crumb mixture, if any remains pat on sides of salmon. Bake 12-15 minutes or until salmon flakes easily with fork. Serve with lemon or lime wedge.Serving Size: Makes 3 4 oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user SLEE6894.

The nutritional information for Baklava Salmon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 396.1

• Total Fat: 21.5 g
• Cholesterol: 75.9 mg
• Sodium: 581.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.5 g
• Protein: 32.1 g