Fish

Alaskan bbq salmon takes several minutes to prepare.

Alaskan bbq salmon takes several minutes to cook.

Alaskan bbq salmon makes 4 servings.

The ingredients for Alaskan bbq salmon are:

1/4 cup brown sugar
2 tablespoons honey
1/4 dash liquid smoke flavoring
2 tablespoons apple cider vinegar
4 - 6 oz. salmon fillets

Here is how you make Alaskan bbq salmon:

Preheat grill for high heat.In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GNOCCHIBEAR.

The nutritional information for Alaskan bbq salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.1

• Total Fat: 10.8 g
• Cholesterol: 94.0 mg
• Sodium: 80.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.0 g
• Protein: 33.8 g