Fish

Janis' Dilled Salmon-wich is for Sandwich.

Janis' Dilled Salmon-wich takes 15 minutes to prepare.

Janis' Dilled Salmon-wich takes several minutes to cook.

Janis' Dilled Salmon-wich makes 4 servings.

The ingredients for Janis' Dilled Salmon-wich are:

7 3/4 oz. can salmon (flaked)
1/3 c. dairy sour cream (can use 2 T. more, if desired)
1/2 tsp. lemon juice
1/4 tsp dried dill weed
1/4 tsp salt (or less)
1/4 c. chopped pecans
8 slices thin whole wheat bread
Lettuce leaves
Butter

Here is how you make Janis' Dilled Salmon-wich:

Combine and chill filling ingredients. Butter 8 slices of bread. Spread 1/4 c. filling each on 4 slices of bread. Place lettuce leaves on each. Top with second buttered slice of bread. Hold together with 2 toothpicks (per sandwich), topped with ripe olive garnish. Cut sandwiches in half diagonally. Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user HJNORVILLE.

The nutritional information for Janis' Dilled Salmon-wich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.3

• Total Fat: 19.2 g
• Cholesterol: 18.7 mg
• Sodium: 384.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.9 g
• Protein: 15.8 g