Fish

Salmon Croquet takes 10 minutes to prepare.

Salmon Croquet takes 15 minutes to cook.

Salmon Croquet makes 12 servings.

The ingredients for Salmon Croquet are:

1 can of Pink Salmon
Onions, 1 cup, chopped
Fresh Chives, 2 tbsp (dried can work)
Bread Crumbs, dry, 1 cup
1 large Egg

Here is how you make Salmon Croquet:

In a bowl combine the can of pink salmon (make sure you debone it), 1 cup of chopped onions, 2tablespoons of chives, bread crumbs and egg. Mix together. Take a spoonful out and roll it into a ball, place on greased cookie sheet. This should make approximatly 12 balls, depending upon the size.I generally bake mine in the oven until they are golden brown. If you prefer them in the oven you need to bake them on 350 degree's and turn them after they have turned to your prefered golden brown and continue baking until the other side is golden brown. It should be about 15 minutes, total baking time.Serving Size: 12 balls or pattiesNumber of Servings: 12Recipe submitted by SparkPeople user FLUTTERBELEE.

The nutritional information for Salmon Croquet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 3.3 g
• Cholesterol: 36.4 mg
• Sodium: 210.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.7 g
• Protein: 9.6 g