Fish

(Patties) Salmon Burger takes several minutes to prepare.

(Patties) Salmon Burger takes several minutes to cook.

(Patties) Salmon Burger makes 4 servings.

The ingredients for (Patties) Salmon Burger are:

# Atlantic Salmon (fish), 400 grams (remove)
# Bread (Hasade) 33gr/srv, 27.5 gram (remove)
# Scallions, raw, 15 grams (remove)
# Jalapeno Peppers, 0.5 pepper (remove)
# Pepper, black, 0.5 tsp (remove)
# Cilantro, raw, 2 tbsp (remove)
# Lemon Juice, 0.5 fl oz (remove)
salt to tast

*Replace salt and jalapeno with Sweet Thai Chilli 25g-2tbsp, 12.5 gram(s) (remove)

Here is how you make (Patties) Salmon Burger:

Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 5 ingredients; pulse 4 times or until well blended. Divide salmon mixture into 4 equal portions, shaping each into a thick pattie.Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Patties) Salmon Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.8

• Total Fat: 8.4 g
• Cholesterol: 71.0 mg
• Sodium: 104.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 26.3 g