Fish

Pink Salmon Burger Patties is for Dinner.

Pink Salmon Burger Patties takes 15 minutes to prepare.

Pink Salmon Burger Patties takes 15 minutes to cook.

Pink Salmon Burger Patties makes 8 servings.

The ingredients for Pink Salmon Burger Patties are:

Ingredients:


*Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz
*Progresso Bread Crumbs - Italian Style, .5 cup
*Mayonnaise, Hellman's Light, 3 tbsp
*Egg, fresh, 2 large beaten
*Lemon juice, 2 tsp
*Parsley, dried, 1 tbsp
*Garlic powder, .25 tsp

Here is how you make Pink Salmon Burger Patties:

Drain and flake the salmon into a medium mixing bowl.Combine salmon, bred crumbs, onion, mayonaise, lemon juice, egg, parsely and garlic powder - blend well.Make 8 patties out of the mixture.Spray a skillet with non-calorie no stick cooking spray. Put burner on medium.Put patties into the skillet, heat both sides until they are browned, and the salmon pattie is heated through.Serve as is, or wrap in lettuce. You can also put on a bun of your choice (calories not added in).Makes 8 patties.Number of Servings: 8Recipe submitted by SparkPeople user JONIWANTS2LOSE.

The nutritional information for Pink Salmon Burger Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.1

• Total Fat: 5.2 g
• Cholesterol: 71.6 mg
• Sodium: 437.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.5 g
• Protein: 12.0 g

The dietary needs meet for Pink Salmon Burger Patties is Low Carb