Fish

Asian salmon burgers is for Dinner.

Asian salmon burgers takes 15 minutes to prepare.

Asian salmon burgers takes 20 minutes to cook.

Asian salmon burgers makes 2 servings.

The ingredients for Asian salmon burgers are:

213 g can Wild Pink Salmon
1 large egg white
.5 cup wholewheat breadcrumbs
2 Tbsp Hoisin Sauce
2 cloves chopped garlic
1 Tbsp chopped ginger
2 chopped green onions
1 stalk chopped celery
,5 tsp celery seed
.25 tsp black pepper

Here is how you make Asian salmon burgers:

Mix all of the above ingredients well and form into 4 equal patties. Place in fridge covered with cellophane until ready to use. The cold will help them keep together. When ready to use you can grill them or fry them in a non-stick pan until they start to crisp up. Serve on buns or eat as patties.Serving Size: makes 4 medium burgers, 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RACHELLE53.

The nutritional information for Asian salmon burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 227.5

• Total Fat: 11.3 g
• Cholesterol: 60.3 mg
• Sodium: 495.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g

Asian salmon burgers is Asian cuisine.