Fish

Atkins Salmon burgers takes 15 minutes to prepare.

Atkins Salmon burgers takes 6 minutes to cook.

Atkins Salmon burgers makes 6 servings.

The ingredients for Atkins Salmon burgers are:

Burgers:
18 oz salmon fillets, skinned and chopped
2 Tbsp chopped red onion
1 egg
2 tsp grated lemon rind
2 Tbsp fresh lemon juice
1/2 tsp pepper
1 Tbsp olive oil

Sauce:
2 oz cream cheese
1/4 c heavy cream
1/4 c chopped fresh dill
1/4 tsp salt
1/4 tsp pepper

Here is how you make Atkins Salmon burgers:

Combine salmon, red onion, egg, rind, juice and pepper. Form into 6 patties. Chill for 2 hours.In a saucepan, combine cream cheese and heavy cream until cream cheese is melted. Remove from heat. Stir in dill, salt and pepper. Heat olive oil in a skillet over medium heat. Cook patties for 3 minutes per side or until done. Serve topped with the creamy dill sauce. Number of Servings: 6Recipe submitted by SparkPeople user AEF_BTRFLI.

The nutritional information for Atkins Salmon burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.1

• Total Fat: 13.7 g
• Cholesterol: 115.2 mg
• Sodium: 115.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 23.6 g