Fish

Salmon Avocado Burgers is for Lunch.

Salmon Avocado Burgers takes 15 minutes to prepare.

Salmon Avocado Burgers takes 6 minutes to cook.

Salmon Avocado Burgers makes 8 servings.

The ingredients for Salmon Avocado Burgers are:

0.94 large Egg, fresh, whole, raw
0.24 tsp Pepper, black
0.94 tsp Pepper, red or cayenne
0.24 tbsp Basil
0.47 tsp Salt
14.12 mL Lime Juice
14.12 oz Pink Salmon (fish)
1.88 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.88 serving 1/2 fresh avocado
1.0 tsp Garlic powder

Here is how you make Salmon Avocado Burgers:

Thaw salmon. While salmon is thawing, dice avocado. Pulse salmon in food processor or dice finely. Mix with all other ingredients together. Don't over handle. Heat skillet and 1 tbsp of oil. Cook for 3-4 minutes on first side. Additional 1-2 minutes on second side. Serving Size: Makes eight 3 inch burgers and one 1.5 inch burgerNumber of Servings: 8.5Recipe submitted by SparkPeople user DTERMIND2LOVEME.

The nutritional information for Salmon Avocado Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.7

• Total Fat: 8.7 g
• Cholesterol: 52.1 mg
• Sodium: 178.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 2.1 g
• Protein: 14.5 g

The dietary needs meet for Salmon Avocado Burgers is Low Carb