Fish

Salmon Burgers and Mayonnaise is for Dinner.

Salmon Burgers and Mayonnaise takes 10 minutes to prepare.

Salmon Burgers and Mayonnaise takes 10 minutes to cook.

Salmon Burgers and Mayonnaise makes 6 servings.

The ingredients for Salmon Burgers and Mayonnaise are:

For Mayonnaise
4 tablespoons blue menu whipped dressing
3 teaspoons yellow mustard
1.5 teaspoon finely grated peeled frozen ginger root
1 teaspoon soy sauce

For Salmon Burgers
3 cans salmon
2 tablespoon yellow mustard
4 teaspoons finely grated peeled frozen ginger root
2 teaspoon soy sauce
2 tsp horseradish
2 tsp garlic powder
2 tsp onion powder
1 stalk celery
1 tsp sesame oil
1 tbsp lime juice
1 egg
4 teaspoons grapeseed oil
4 thin slices sweet onion
4 slices vine-ripened tomato

Here is how you make Salmon Burgers and Mayonnaise:

1. Make Mayonnaise:In a small bowl whisk together mayonnaise ingredients.2. Make Salmon Burgers:Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, celery, lime juice, mustard, ginger root, soy sauce, horseradish, egg, spices and salt and pepper to taste and form into 6 - 3-inch patties.3. In a non-stick skillet heat oil over moderate heat until hot but not smoking and saut? patties 4 minutes on each side, or until just cooked through.4. Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.Serving Size:?4 3 inch Patties

The nutritional information for Salmon Burgers and Mayonnaise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.2

• Total Fat: 13.7 g
• Cholesterol: 34.2 mg
• Sodium: 360.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 19.1 g