Fish

Salmon Burgers with lime Mayonnaise is for Dinner.

Salmon Burgers with lime Mayonnaise takes 30 minutes to prepare.

Salmon Burgers with lime Mayonnaise takes 8 minutes to cook.

Salmon Burgers with lime Mayonnaise makes 4 servings.

The ingredients for Salmon Burgers with lime Mayonnaise are:

1-15oz can salmon
3/4c panko
2 green onions, sliced
2T snipped fresh cilantro
2t grated fresh gingere
2 cloves garlic, minced
2 eggs, lightly beaten
2T reduced sodium soy sauce
1T lemon juice
2T veg. oil
1Recipe Lime Mayonnaise
Sandwich buns, wraps, flat bread
LIME MAYONNAISE
1/4c Kraft Light Mayo
2T red onion, minced
2t lime juice

Here is how you make Salmon Burgers with lime Mayonnaise:

1. Combine salmon, panko, green onions, cilantro, ginger, garlic, eggs, soy sauce & lemon juice.2. Line a tray with parchment paper or foil. Divide salmon mixture into 4 (2/3c) mounds on the tray. Shape into 1" thick patties. Cover with plastic wrap; refrig. at least 30min. 2. Heat oil in lg skillet over med-high heat. Add patties. Cook 4-5min per side. Serve with lime Mayo.3. LIME MAYO: In a bowl stir all ingre. together. Refrigerate until ready to use.Serving Size:?4 servings of 1 patty each

The nutritional information for Salmon Burgers with lime Mayonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.1

• Total Fat: 23.2 g
• Cholesterol: 515.4 mg
• Sodium: 783.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 39.7 g