Fish

Salmon pattys for burgers is for Dinner.

Salmon pattys for burgers takes 15 minutes to prepare.

Salmon pattys for burgers takes 15 minutes to cook.

Salmon pattys for burgers makes 10 servings.

The ingredients for Salmon pattys for burgers are:

5.0 sprigs Dill weed, fresh
1.0 tbsp Parsley
1.0 tbsp Soy Sauce
2.0 large Egg white, fresh
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
20.0 oz Fish, Atlantic Salmon, Fresh
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Salmon pattys for burgers:

Blend together all ingredients in blender or food processer. Form patties and place on grill or in the oven. Serve with a bun or lettuce wrap. Serving Size: Makes about 5 medium sized pattiesNumber of Servings: 10.0Recipe submitted by SparkPeople user KBFLY1021.

The nutritional information for Salmon pattys for burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.9

• Total Fat: 6.2 g
• Cholesterol: 33.5 mg
• Sodium: 139.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 12.6 g

The dietary needs meet for Salmon pattys for burgers is Low Fat