Fish

Aimee's Salmon Cakes is for Dinner.

Aimee's Salmon Cakes takes 15 minutes to prepare.

Aimee's Salmon Cakes takes 15 minutes to cook.

Aimee's Salmon Cakes makes 4 servings.

The ingredients for Aimee's Salmon Cakes are:

1 (14.75 oz) Can pink salmon
1 C. Canned great northern beans
2 Egg whites
1/4 C. Bread Crumbs
1 Ear Corn (kernels only) *optional
Salt and Pepper to taste

Here is how you make Aimee's Salmon Cakes:

Mash beans slightly in a bowl. Add all other ingredients and mix till combined. Form mixture into patties.Spray skillet w/ nonstick cooking spray. Brown cakes on both sides. Number of Servings: 4Recipe submitted by SparkPeople user AHOLLAND1315.

The nutritional information for Aimee's Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.0

• Total Fat: 7.1 g
• Cholesterol: 57.5 mg
• Sodium: 302.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.0 g
• Protein: 28.0 g