Fish

Atkins Friendly Salmon Cakes takes several minutes to prepare.

Atkins Friendly Salmon Cakes takes several minutes to cook.

Atkins Friendly Salmon Cakes makes 4 servings.

The ingredients for Atkins Friendly Salmon Cakes are:

* 1 1/2 cups leftover poached salmon, at room temperature, or 3 (6-ounce) cans red or sockeye salmon, drained
* 1/4 cup finely ground pecans
* 1/4 cup mayonnaise
* 3 tablespoons mixed chopped herbs, such as dill, basil and parsley
* 1 teaspoon Dijon mustard
* 2 large eggs, lightly beaten
* 2 tablespoons clarified butter or 1 tablespoon olive oil and 1 tablespoon unsalted butter

Here is how you make Atkins Friendly Salmon Cakes:

1. Combine salmon, scallions, pecans, mayonnaise, herbs, mustard and eggs in a medium bowl; mix well. Using your hands, form mixture into 8 patties approximately 2 inches wide and 3/4 inch thick.2. Heat butter in a large skillet over medium-high heat. Add salmon cakes; cook until golden brown, about 4 minutes per side. Serve hot2 cakes=1 servingNumber of Servings: 4Recipe submitted by SparkPeople user NICOLES0305.

The nutritional information for Atkins Friendly Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.0

• Total Fat: 28.3 g
• Cholesterol: 158.1 mg
• Sodium: 677.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.4 g
• Protein: 24.2 g