The recipe Crab and Salmon Cakes

Made From Scratch Recipes

Crab and Salmon Cakes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crab and Salmon Cakes!

Crab and Salmon Cakes

Crab and Salmon Cakes Recipe
Crab and Salmon Cakes

Baked white Crab Meat and Pink Salmon cakes

What Course Is Crab and Salmon Cakes?

Crab and Salmon Cakes is for Side Dish.


How Long Does Crab and Salmon Cakes Recipe Take To Prepare?

Crab and Salmon Cakes takes 10 minutes to prepare.


How Long Does Crab and Salmon Cakes Recipe Take To Cook?

Crab and Salmon Cakes takes several minutes to cook.


How Many Servings Does Crab and Salmon Cakes Recipe Make?

Crab and Salmon Cakes makes 2 servings.


What Are The Ingredients For Crab and Salmon Cakes Recipe?

The ingredients for Crab and Salmon Cakes are:

1 5oz can of skinless boneless pink salmon in water
1 6oc can of white crab meat
1/2 cup of progresso italian sytle bread crumbs
1 large egg
1 large egg white only
cooking spay (Canola or Olive)
Seasoning of choice (i used salt free garlic n herb seasoning, paprika and italian seasoning)


How Do I Make Crab and Salmon Cakes?

Here is how you make Crab and Salmon Cakes:

mix all ingredients in a large bowlmake 4 even sized pattiesplace in oven safe pan (spray pan with cooking spray) and spray the patties so that they get brownbake until golden brownmakes 2 servings, 2 patties personweight watchers points value 4 per servingNumber of Servings: 2Recipe submitted by SparkPeople user ZNIGHT2K.


What's The Nutritional Info For Crab and Salmon Cakes?

The nutritional information for Crab and Salmon Cakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 3.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,127.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.0 g

What Dietary Needs Does Crab and Salmon Cakes Meet?

The dietary needs meet for Crab and Salmon Cakes is Low Carb


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