Fish

Eggless Salmon Cakes is for Snack.

Eggless Salmon Cakes takes 15 minutes to prepare.

Eggless Salmon Cakes takes 45 minutes to cook.

Eggless Salmon Cakes makes 7 servings.

The ingredients for Eggless Salmon Cakes are:

1 - 7oz can of salmon
1/4 cup of stuffing mix
1/4 cup of diced onion
1/4 cup of diced/stewed tomatoes
1/4 teaspoon of seasoning salt
3 tablespoon of juice from the tomatoes
3 tablespoon of water

Here is how you make Eggless Salmon Cakes:

Combine salmon, onion, tomatoes and seasoning salt. Combine stuffing mix and water. Then add juice from tomatoes. Let stand for 5 - 10 minutes.Weigh 2oz of mixture and shape into patties. Bake for 45 minutes. Let cool. May be served with a dipping sauce.Number of Servings: 7Recipe submitted by SparkPeople user WHITEPANTS.

The nutritional information for Eggless Salmon Cakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 130.4

• Total Fat: 7.2 g
• Cholesterol: 28.6 mg
• Sodium: 190.3 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.4 g

The dietary needs meet for Eggless Salmon Cakes is Vegetarian