Fish

Mee-Maw's Salmon Cakes is for Dinner.

Mee-Maw's Salmon Cakes takes 10 minutes to prepare.

Mee-Maw's Salmon Cakes takes 35 minutes to cook.

Mee-Maw's Salmon Cakes makes 6 servings.

The ingredients for Mee-Maw's Salmon Cakes are:

1 can Pink Salmon (canned)
1 large Egg, fresh, whole, raw
2 cup, crushed Saltine Crackers (Saltines)
6 tbsp Ketchup, Heinz

Here is how you make Mee-Maw's Salmon Cakes:

Drain the canned salmon. "Clean" the fish by removing the non-meat pieces with your fingers and throwing "grey" pieces away. Then, lightly beat egg and mix egg and other ingredients into the clean salmon. Mix by hand and make into hamburger style patties. Cook in oil in a cast iron skillet on medium low heat with a cover until golden brown on one side, flip to the other side and repeat. It takes 25 to 30 minutes. Then, lay on a paper towel to soak up any excess oil. Serving Size: Makes 6 healthy hamburger patty sized cakesNumber of Servings: 6Recipe submitted by SparkPeople user SUNSHINEGIRL27.

The nutritional information for Mee-Maw's Salmon Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.0

• Total Fat: 8.0 g
• Cholesterol: 72.6 mg
• Sodium: 478.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 18.2 g