Fish

(Patties) Curried Salmon Cakes takes several minutes to prepare.

(Patties) Curried Salmon Cakes takes several minutes to cook.

(Patties) Curried Salmon Cakes makes 4 servings.

The ingredients for (Patties) Curried Salmon Cakes are:

# Atlantic Salmon (fish), 6 oz (remove)
# Apples, fresh, 0.25 cup, quartered or chopped (remove)
# Olive Oil, 1 1tsp (remove)
# *Lemon Juice, 1 wedge yields (remove)
# Garlic, 1 clove (remove)
# Scallions, raw, 2 tbsp chopped (remove)
# Pepper, black, 1 dash (remove)
# Yogurt Goat Org., 80 serving (remove)
# Curry powder, 1.5 tsp (remove)
# Paprika, 0.5 tsp (remove)
# Lemon Peel, 0.5 tsp (remove)
# Bread, 1 serving (remove)
# Thini org., 1 Tbsp (remove)

Here is how you make (Patties) Curried Salmon Cakes:

1.Mix apple, garlic, bread crumbs, scallions, 1 Tbsp thini, curry powder, paprika, and pepper dd salmon and break up. Shape into cakes (3/4 in. thick); place on a piece of plastic wrap.2. Set a nonstick frying pan over medium heat. When hot, add oil, then salmon cakes. Cook until well browned on the bottom, 5 minutes. Turn cakes over and cook until browned on the other side, 3 minutes longer.3. Serve cakes with yogurt sauce: * yogurt * 1 teaspoons curry powder * 1/2 teaspoon grated lemon peel * 1/2 tablespoon lemon juice * 1/4 teaspoon paprika In a bowl, mix yogurt, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Patties) Curried Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.0

• Total Fat: 7.4 g
• Cholesterol: 33.2 mg
• Sodium: 34.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 12.5 g