Fish

Salmon Cakes (Mom's recipe) takes 5 minutes to prepare.

Salmon Cakes (Mom's recipe) takes 10 minutes to cook.

Salmon Cakes (Mom's recipe) makes 2 servings.

The ingredients for Salmon Cakes (Mom's recipe) are:

6 oz Pink Salmon (fish) -skin and bones removed
1 large Egg, fresh, whole, raw
12 Premium Plus Whole Wheat Soda Crackers
1 tbsp Extra Virgin Olive Oil

Here is how you make Salmon Cakes (Mom's recipe):

Remove skin and bones (if desired) from salmon. Add 6 crushed crackers and egg and mix well. Form into 2 patties. Crush remaining 6 crackers and coat each side of patties with crumbs. Fry in olive oil on medium heat till well browned on each side.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GARYKSCOTT.

The nutritional information for Salmon Cakes (Mom's recipe) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.7

• Total Fat: 15.7 g
• Cholesterol: 150.0 mg
• Sodium: 318.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.0 g
• Protein: 26.9 g