Fish

Salmon Cakes with Wasabi Mayo is for Dinner.

Salmon Cakes with Wasabi Mayo takes 10 minutes to prepare.

Salmon Cakes with Wasabi Mayo takes 10 minutes to cook.

Salmon Cakes with Wasabi Mayo makes 6 servings.

The ingredients for Salmon Cakes with Wasabi Mayo are:

3 tbsp - Olive Oil (divided 2 & 1)
2 cans - Pink Salmon
3/4 cup - Bread crumbs, dry, grated, seasoned
2 tsp - Wasabi mayo
Salt & Pepper to taste

Here is how you make Salmon Cakes with Wasabi Mayo:

In bowl, mix salmon, bread crumbs, 1 tbsp olive oil & wasabi mayo.Make mixture into 6 patties.In frying pan, heat remaining olive oil & then cook each patty for about 5 minutes on each side or untill patty is golden brown.Serve over spinach lettuce, use wasabi mayo as garnishEnjoy!Number of Servings: 6Recipe submitted by SparkPeople user NATRONA32.

The nutritional information for Salmon Cakes with Wasabi Mayo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.5

• Total Fat: 18.7 g
• Cholesterol: 85.1 mg
• Sodium: 434.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 33.4 g