Fish

Shannon's Simple Salmon Cakes is for Dinner.

Shannon's Simple Salmon Cakes takes 10 minutes to prepare.

Shannon's Simple Salmon Cakes takes 30 minutes to cook.

Shannon's Simple Salmon Cakes makes 10 servings.

The ingredients for Shannon's Simple Salmon Cakes are:

2 Cans Wild Alaskan Salmon
1 Cup Onion Diced
1/2-1 cup shredded zucchini
2 Cups of Panko Japanese Breadcrumbs
2 Eggs Beaten
1 tbsp. garlic powder
1 tsp. Black Pepper
2tbsp. cilantro.

Olive oil cooking spray.

Here is how you make Shannon's Simple Salmon Cakes:

Preheat oven to 350Spray cookie sheet with olive oil sprayMix together all ingredients except cooking spray.Form into 10 Salmon Patties keeping the size uniform.Place patties on cooking sheet and spry tops with more olive oil cooking spray.Bake in oven 30-35 minutes or until golden brownServing Size: Makes 10 medium sized Salmon CakesNumber of Servings: 10Recipe submitted by SparkPeople user MISSRITCH.

The nutritional information for Shannon's Simple Salmon Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.2

• Total Fat: 4.6 g
• Cholesterol: 43.6 mg
• Sodium: 76.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.3 g
• Protein: 11.9 g