Fish

Slidog's Salmon Cakes is for Dinner.

Slidog's Salmon Cakes takes 30 minutes to prepare.

Slidog's Salmon Cakes takes 30 minutes to cook.

Slidog's Salmon Cakes makes 10 servings.

The ingredients for Slidog's Salmon Cakes are:

Pink Salmon (fish), 15 oz (remove)
Nabisco Cracker Meal, 1.5 cup (remove)
Publix Large grade A eggs, 2 serving (remove)
Coconut, raw, .25 cup, shredded (remove)
Onions, raw, .25 cup, chopped (remove)

Here is how you make Slidog's Salmon Cakes:

Makes 10 4oz cakesCook salmon and flake into bowl let coolbeat eggs and add all the ingredients and mix well measure out about 4 oz and form your cake and place on a greased panBake at 400 deg. for 20 mins. turn after 10 mins. enjoyNumber of Servings: 10Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Salmon Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.9

• Total Fat: 3.5 g
• Cholesterol: 71.5 mg
• Sodium: 50.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 13.4 g