Fish

Tasty Salmon Cakes is for Dinner.

Tasty Salmon Cakes takes 20 minutes to prepare.

Tasty Salmon Cakes takes 10 minutes to cook.

Tasty Salmon Cakes makes 4 servings.

The ingredients for Tasty Salmon Cakes are:

14.75 oz Pink Salmon (fish)
3.0 tbsp Parmesan Cheese, grated
1.0 tbsp Dill weed, dried
10 Tbsp Progresso Bread Crumbs - Italian Style
1.0 large Egg, fresh, whole, raw
3.0 tbsp Duke's Light Mayonnaise
0.25 cup, chopped Onions, raw
2.0 tsp Lemon Juice 'Real Lemon' 100% juice
1.0 dash Pepper, black
1.0 tbsp Parsley, dried

Here is how you make Tasty Salmon Cakes:

Mix all ingredients expect salmon and onions into a paste then combine remaining ingredients. Saute in a hot pan approximately 5 minutes per side. Remember any oil used for cooking will change the calorie count.Serving Size: 4 patties approx 5 oz rawNumber of Servings: 4.0Recipe submitted by SparkPeople user HJSIMM.

The nutritional information for Tasty Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.8

• Total Fat: 11.7 g
• Cholesterol: 126.7 mg
• Sodium: 559.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.0 g
• Protein: 32.6 g