Fish

Salmon with capers is for Dinner.

Salmon with capers takes 75 minutes to prepare.

Salmon with capers takes 20 minutes to cook.

Salmon with capers makes 12 servings.

The ingredients for Salmon with capers are:

40 oz Pink Salmon fillets
4 tblsp Olive Oil, Extra Virgin
2 tsp Garlic, Minced
2 tsp Lemon Juice
Dash Salt
18 tsp (1 full jar) Capers, 4 fl oz or 118 ml jar
1 red bell pepper, cut into 1/4 inch strips

Here is how you make Salmon with capers:

1. Cover large, rimmed baking sheet with foil, spray with cooking spray, and place fillets on sheet. Top with bell pepper strips.2. In a small bowl or liquid measuring cup, stir together oil, garlic, lemon juice, salt, and rinsed capers. Pour over fish and marinade in fridge for 1 hour.3. Preheat oven to 375. 4. Bake for approximately 20 minutes, until easily flaked with a fork. Serving Size: Makes approximate 12 servings of 3 oz eachNumber of Servings: 12Recipe submitted by SparkPeople user BOSCO_79.

The nutritional information for Salmon with capers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.2

• Total Fat: 8.8 g
• Cholesterol: 63.3 mg
• Sodium: 304.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 24.2 g