Fish

Salmon Casserol is for Dinner.

Salmon Casserol takes 45 minutes to prepare.

Salmon Casserol takes 60 minutes to cook.

Salmon Casserol makes 8 servings.

The ingredients for Salmon Casserol are:

Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
Carrots, raw, 0.50 cup, grated (remove)
Onions, raw, 0.50 cup, chopped (remove)
Green Peppers (bell peppers), 0.50 cup, chopped (remove)
Whole-Wheat Crackers, 1 cup, crushed (remove)
Kraft Parmasan Grated Cheese, 6 tbsp (remove)
Milk - Northumberland Skim, 0.50 cup (remove)
pacific pink salmon (aqua star, 125 gram(s) (remove)
Red skin Potatoe (1 medium), 2 serving (remove)

Basically chop everything in small pieces. Mix your can of soup with the milk till creamy.Place half of crackers in bottom of greased casserol dish. place half of green pepers, and onions. place potatoes. place half of carrots. pour half of cream of mushroom soup over top. place salmon chopped on top. then place rest of green pepers, and onions. place rest of carrots, and the rest of crackers. then pour the rest of the soup mixture on the top. then sprinkle some parmasan cheeze to taste. Bake in oven at 400 *F for 1 hour.

Here is how you make Salmon Casserol:

This makes 8 1-cup servings.You could also add regular grated cheese if you would like.Number of Servings: 8Recipe submitted by SparkPeople user SMOKETTE1996.

The nutritional information for Salmon Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.9

• Total Fat: 5.8 g
• Cholesterol: 16.6 mg
• Sodium: 473.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.4 g
• Protein: 7.7 g