Fish

Alton Brown's Broiled Salmon with Citrus Glaze is for Dinner.

Alton Brown's Broiled Salmon with Citrus Glaze takes 15 minutes to prepare.

Alton Brown's Broiled Salmon with Citrus Glaze takes 8 minutes to cook.

Alton Brown's Broiled Salmon with Citrus Glaze makes 5 servings.

The ingredients for Alton Brown's Broiled Salmon with Citrus Glaze are:

salmon (or steelhead trout), brown sugar, lemon zest, kosher salt, black pepper

Here is how you make Alton Brown's Broiled Salmon with Citrus Glaze:

Yields 4-6 servings.Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.Number of Servings: 5Recipe submitted by SparkPeople user WATERBABY86.

The nutritional information for Alton Brown's Broiled Salmon with Citrus Glaze is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 402.5

• Total Fat: 15.4 g
• Cholesterol: 134.4 mg
• Sodium: 463.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.3 g
• Protein: 49.1 g