Fish

Salmon and Crab Patties is for Lunch.

Salmon and Crab Patties takes 15 minutes to prepare.

Salmon and Crab Patties takes 15 minutes to cook.

Salmon and Crab Patties makes 8 servings.

The ingredients for Salmon and Crab Patties are:

3/4 C. pink salmon (I used canned)
1 can (1/2 C.) white crab
2 stalks (approx. 1/2 C.) celery, chopped
1/2 C. sweet yellow onion, chopped
2 large eggs
3 slices Wasa Fiber Crispbread, crushed
1Tbsp. paprika
1/2 tsp. white pepper
2 Tbsp. extra virgin olive oil (for frying)

Here is how you make Salmon and Crab Patties:

Mix all ingredients except olive oil in a large bowl. Shape mixture into 8 patties. Fry in olive oil over medium to medium-high heat until golden.Makes 8 patties.Number of Servings: 8Recipe submitted by SparkPeople user LUCYFAIR.

The nutritional information for Salmon and Crab Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.8

• Total Fat: 3.5 g
• Cholesterol: 79.4 mg
• Sodium: 236.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.5 g
• Protein: 8.3 g