The recipe Miso-Crusted Salmon

Made From Scratch Recipes

Miso-Crusted Salmon recipe is a Asian Dinner meal that takes 12 minutes to make. If you enjoy Asian for Dinner, you will like Miso-Crusted Salmon!

Miso-Crusted Salmon

Miso-Crusted Salmon Recipe
Miso-Crusted Salmon

This recipe comes from the G.I. diet Cookbook

Miso-Crusted Salmon

What Course Is Miso-Crusted Salmon?

Miso-Crusted Salmon is for Dinner.


How Long Does Miso-Crusted Salmon Recipe Take To Prepare?

Miso-Crusted Salmon takes several minutes to prepare.


How Long Does Miso-Crusted Salmon Recipe Take To Cook?

Miso-Crusted Salmon takes 12 minutes to cook.


How Many Servings Does Miso-Crusted Salmon Recipe Make?

Miso-Crusted Salmon makes 4 servings.


What Are The Ingredients For Miso-Crusted Salmon Recipe?

The ingredients for Miso-Crusted Salmon are:

1 clove garlic, minced
2tbsp white miso
1tbsp tahini
2tsp rice vinegar
1tsp mirin or sweet sherry
1lb salmon filet


How Do I Make Miso-Crusted Salmon?

Here is how you make Miso-Crusted Salmon:

Preheat oven to 425 FIn small bowl, whisk together garlic, miso, tahini, vinegar and sherry (mirin)Spread miso mixture evenly over surface of salmon. Bake for 10-12 minutes or until salmon flakes easily with a fork.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MOMSLIM.


What's The Nutritional Info For Miso-Crusted Salmon?

The nutritional information for Miso-Crusted Salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 9.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 249.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.1 g

What Type Of Cuisine Is Miso-Crusted Salmon?

Miso-Crusted Salmon is Asian cuisine.


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