Fish

CURRIED ALASKA SALMON is for Dinner.

CURRIED ALASKA SALMON takes 5 minutes to prepare.

CURRIED ALASKA SALMON takes 20 minutes to cook.

CURRIED ALASKA SALMON makes 4 servings.

The ingredients for CURRIED ALASKA SALMON are:

1 can (14.5 oz.) diced tomatoes
1 small can (5.75 oz.) low-fat or fat-free evaporated milk
1 to 1-1/2 Tablespoons curry powder
1/4 teaspoon each ground ginger, salt, coriander, and sugar
Dash ground cinnamon
1 cup frozen vegetables (such as peas, peas and carrots, potato dices, etc.)
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

Here is how you make CURRIED ALASKA SALMON:

In saucepan, blend tomatoes, evaporated milk, curry powder, ginger, salt, coriander, sugar, and cinnamon. Cook over medium heat just until sauce begins to bubble. Stir in frozen vegetables and continue cooking 5 minutes. Stir in salmon and heat thoroughly. Serve curried salmon over rice.Makes 2 to 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user GAL8DY.

The nutritional information for CURRIED ALASKA SALMON is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.9

• Total Fat: 2.2 g
• Cholesterol: 31.5 mg
• Sodium: 1,354.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.2 g
• Protein: 22.4 g