Fish

Curry Pink Salmon is for Dinner.

Curry Pink Salmon takes 5 minutes to prepare.

Curry Pink Salmon takes 15 minutes to cook.

Curry Pink Salmon makes 4 servings.

The ingredients for Curry Pink Salmon are:

1 small onion
2 tsp fresh Garlic
1 Jalapeno pepper - diced
1 can of Pink Salmon
1/2 T Tumeric - ground
1 tsp ground curry (Garam Masala)
1 T salt
2 T Olive Oil
1-2 C Water

Here is how you make Curry Pink Salmon:

Heat olive oil in medium until it shimmers, add onions and peppers and cook until softened, add garlic and continue to cook until onions are clear. Add the tumeric and curry and cook for 1 minute.Add the salmon (remove bones if you prefer)add salt and watercook on medium heat for 10 minutesServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SATSINGH722.

The nutritional information for Curry Pink Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.9

• Total Fat: 14.0 g
• Cholesterol: 62.4 mg
• Sodium: 671.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 23.2 g

Curry Pink Salmon is Indian cuisine.