The recipe Dill Poached Salmon

Made From Scratch Recipes

Dill Poached Salmon recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Dill Poached Salmon!

Dill Poached Salmon

Dill Poached Salmon Recipe
Dill Poached Salmon

What Course Is Dill Poached Salmon?

Dill Poached Salmon is for Dinner.


How Long Does Dill Poached Salmon Recipe Take To Prepare?

Dill Poached Salmon takes 5 minutes to prepare.


How Long Does Dill Poached Salmon Recipe Take To Cook?

Dill Poached Salmon takes 15 minutes to cook.


How Many Servings Does Dill Poached Salmon Recipe Make?

Dill Poached Salmon makes 4 servings.


What Are The Ingredients For Dill Poached Salmon Recipe?

The ingredients for Dill Poached Salmon are:


*Salmon-Wild Caught Alaskan or Pacific Salmon, 4 serving
* White Wine, 4 fl oz (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Dill weed, fresh, 5 sprigs (remove)


How Do I Make Dill Poached Salmon?

Here is how you make Dill Poached Salmon:

1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.Number of Servings: 4Recipe submitted by SparkPeople user ANNE-ELIZ.


What's The Nutritional Info For Dill Poached Salmon?

The nutritional information for Dill Poached Salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 4.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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