Fish

Salmon Dill tartare is for Dinner.

Salmon Dill tartare takes 15 minutes to prepare.

Salmon Dill tartare takes 90 minutes to cook.

Salmon Dill tartare makes 6 servings.

The ingredients for Salmon Dill tartare are:

Ingredients:
Capers, canned, 4 tbsp, drained finely chopped
Atlantic Salmon (fish), 21 oz cubed
Lemon Juice, 3 fl oz
Onions, raw, .5 cup, finely chopped
Olive Oil, 3 tbsp
Dill weed, fresh, .333 cup sprigs finely chopped
*Grey Poupon Dijon Mustard, 2 tsp

Here is how you make Salmon Dill tartare:

Cut the salmon into small cubes. Squeeze the lemon juice over the Salmon and mix. Add the rest of the ingredients and mix well. Let the Salmon marinade in the refrigerator for 1 1/2 hours or up to overnight.Serve with crackers or alone.Serving Size: 6 servings unless serving it as an hors d'oeuvreNumber of Servings: 6Recipe submitted by SparkPeople user TMMILLOT.

The nutritional information for Salmon Dill tartare is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.2

• Total Fat: 14.9 g
• Cholesterol: 70.4 mg
• Sodium: 266.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 25.6 g