Fish

Teriyaki Salmon Dinner is for Dinner.

Teriyaki Salmon Dinner takes 30 minutes to prepare.

Teriyaki Salmon Dinner takes 15 minutes to cook.

Teriyaki Salmon Dinner makes 6 servings.

The ingredients for Teriyaki Salmon Dinner are:

2 lb. salmon fillets
Teriyaki marinade (you can use spicy or sweet), about 12 ounces
2 cups frozen broccoil
1 cup red pepper strips (jarred is okay)
1.5 cups chicken broth
2 cups instant rice

Here is how you make Teriyaki Salmon Dinner:

Take the salmon fillets. Cover with marinade and place in the refrigerator for 30 minutes. Place on a baking sheet. Cover with some of the marinade, and discard the rest.Pour the rest of the marinade in a skillet. Heat it to boiling. Add the frozen broccoli and red peppers. Stir fry for about 5 minutes. Meanwhile, heat the broiler. Add the chicken broth to the skillet. Place the fish under the broiler. Bring the broth to a boil, then add the rice. Remove from heat and cover for 5 minutes.The fish is done when it flakes easily with a fork. Serve the fish with rice and vegetables.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JBRADSH0.

The nutritional information for Teriyaki Salmon Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.4

• Total Fat: 12.5 g
• Cholesterol: 108.5 mg
• Sodium: 995.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.7 g
• Protein: 42.3 g

Teriyaki Salmon Dinner is Asian cuisine.

The dietary needs meet for Teriyaki Salmon Dinner is Low Fat