The recipe Smoked Salmon and Scrambled Eggs on Toast

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Smoked Salmon and Scrambled Eggs on Toast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Smoked Salmon and Scrambled Eggs on Toast!

Smoked Salmon and Scrambled Eggs on Toast

Smoked Salmon and Scrambled Eggs on Toast Recipe
Smoked Salmon and Scrambled Eggs on Toast

River Cottage

What Course Is Smoked Salmon and Scrambled Eggs on Toast?

Smoked Salmon and Scrambled Eggs on Toast is for Breakfast.


How Long Does Smoked Salmon and Scrambled Eggs on Toast Recipe Take To Prepare?

Smoked Salmon and Scrambled Eggs on Toast takes several minutes to prepare.


How Long Does Smoked Salmon and Scrambled Eggs on Toast Recipe Take To Cook?

Smoked Salmon and Scrambled Eggs on Toast takes several minutes to cook.


How Many Servings Does Smoked Salmon and Scrambled Eggs on Toast Recipe Make?

Smoked Salmon and Scrambled Eggs on Toast makes 2 servings.


What Are The Ingredients For Smoked Salmon and Scrambled Eggs on Toast Recipe?

The ingredients for Smoked Salmon and Scrambled Eggs on Toast are:

Pink Salmon (fish), 4 oz (remove)
Egg, fresh, 4 medium (remove)
Butter, unsalted, 1.5 tbsp (remove)
Bread, french or vienna (includes sourdough), 2 slice, medium (4" x 2-1/2" x 1-3/4"


How Do I Make Smoked Salmon and Scrambled Eggs on Toast?

Here is how you make Smoked Salmon and Scrambled Eggs on Toast:

Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user BLUSHRESPONSE.


What's The Nutritional Info For Smoked Salmon and Scrambled Eggs on Toast?

The nutritional information for Smoked Salmon and Scrambled Eggs on Toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 459.4
  • Total Fat: 21.9 g
  • Cholesterol: 386.9 mg
  • Sodium: 562.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.1 g

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