Fish

Salmon Fettucine Alfredo is for Dinner.

Salmon Fettucine Alfredo takes several minutes to prepare.

Salmon Fettucine Alfredo takes several minutes to cook.

Salmon Fettucine Alfredo makes 6 servings.

The ingredients for Salmon Fettucine Alfredo are:

*Ronzoni, Whole Wheat Penne Rigate, 12 oz
Olive Oil, 2 tbsp
Milk, nonfat (skim milk), 1.25 cup
Margarine, hard, 5 tbsp
Pink Salmon (fish), 16 oz
Parmesan Cheese, grated, .5 cup
Garlic, 2 clove
Salt, .25 tsp
Pepper, black, .5 tsp
Nutmeg, ground, 1/8 tsp
Dill weed, fresh, 5 sprigs

Here is how you make Salmon Fettucine Alfredo:

Cut salmon fillet in to 1 inch squares and lightly sprinkle with salt and pepper. Add oil into large saut? pan over medium heat add salmon and garlic; saut? for 3 minutes. Combine mlk and margarine to make heavy cream and add; reduce heat to low, stir in salt, pepper, nutmeg and Parmesan cheese. Cook stirring constantly for 7-8 minutes or until sauce is thickened and salmon is cooked.In a large pot bring lightly salted water to boil. Add penne pasta and cook for 2-3 minutes (if using dry penne cook for 9-10 minutes).Place drained pasta to serving bowl; pour the sauce with fish over the pasta, sprinkle with fresh dill Serve immediately.Serving Size: 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLUFFYDADDY1967.

The nutritional information for Salmon Fettucine Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.6

• Total Fat: 21.8 g
• Cholesterol: 58.0 mg
• Sodium: 448.1 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 6.1 g
• Protein: 31.6 g