Fish

Lays Salmon Fillet is for Dinner.

Lays Salmon Fillet takes 10 minutes to prepare.

Lays Salmon Fillet takes 25 minutes to cook.

Lays Salmon Fillet makes 4 servings.

The ingredients for Lays Salmon Fillet are:

1 Salmon Fillet
2 Tbs of butter
2 Tbs of mayo
2 Tbs of Parmesan
1 tsp of garlic salt
2 Tbs of parsley ( I use fresh but dried is fine)
1 handful of Lays Potato Chips (I prefer wavy)

Here is how you make Lays Salmon Fillet:

Combine butter, mayo, parmesan, parsley and garlic salt together in a bowl mix well. Rinse Salmon and pat dry. Place sheet of foil on baking pan with NO spray on the foil, you want the skin to stick during baking. Add the mixture on top of the salmon and crunch up the chips and sprinkle on top. Bake at 350 degrees for 25 to 30 minutes uncovered.Number of Servings: 4Recipe submitted by SparkPeople user CARRIEK77.

The nutritional information for Lays Salmon Fillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 14.5 g
• Cholesterol: 59.3 mg
• Sodium: 241.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 21.4 g

The dietary needs meet for Lays Salmon Fillet is Low Carb