Fish

Southern fried salmon patties is for Dinner.

Southern fried salmon patties takes 10 minutes to prepare.

Southern fried salmon patties takes 10 minutes to cook.

Southern fried salmon patties makes 15 servings.

The ingredients for Southern fried salmon patties are:

29.5 oz Salmon Pink Canned Kroger 2 oz (Two 14.75oz cans) drained and flaked, crush bones between fingers
6 tbsp Kroger olive oil mayo
2 large Egg, fresh, whole, raw
1/2,cup Flour - Gold medal all purpose flour
1/2 cup Yellow Cornmeal
1 tsp Onion powder or garlic powder whichever you prefer
1/2 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend
1/3 tsp Celery Salt ( optional) I usually keep my recipes salt free and lower sodium
1 tsp black pepper, coarse or cracked or ground
Olive oil for frying in skillet

Here is how you make Southern fried salmon patties:

Drain two cans of salmon and flake in bowl then add 2 eggs and the mayo and mix well. I usually measure out the flour and cornmeal, then the spices into a separate bowl then I add at the time I start heating the oil into the skillet for the patties to lightly brown.I cook mine over a med-high heat and push down and flip with a spatula until desired goldenness on both sides then I remove then and place on a paper towel to drain the excess grease off of them. Serve with your favorite sides or on slider buns for a healthier burger.Serving Size: Makes 15 3" patties Number of Servings: 15Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Southern fried salmon patties is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 141.1

• Total Fat: 6.2 g
• Cholesterol: 71.1 mg
• Sodium: 297.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 14.4 g

The dietary needs meet for Southern fried salmon patties is Low Carb