The recipe Salmon Fritatta

Made From Scratch Recipes

Salmon Fritatta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon Fritatta!

Salmon Fritatta

Salmon Fritatta Recipe
Salmon Fritatta

This yummy egg based dish goes great with salad for dinner or whole wheat toast for brrunch!

Salmon Fritatta
Salmon Fritatta

What Course Is Salmon Fritatta?

Salmon Fritatta is for Dinner.


How Long Does Salmon Fritatta Recipe Take To Prepare?

Salmon Fritatta takes 5 minutes to prepare.


How Long Does Salmon Fritatta Recipe Take To Cook?

Salmon Fritatta takes 15 minutes to cook.


How Many Servings Does Salmon Fritatta Recipe Make?

Salmon Fritatta makes 8 servings.


What Are The Ingredients For Salmon Fritatta Recipe?

The ingredients for Salmon Fritatta are:

*Needs a skillet that can go under the broiler
6 eggs (Eggland's Best)
14.75 oz cannned red salmon
1/2 cup part skim ricotta cheese
1 medium onion
1 roma tomato
2 Tbsp Canola oil
2 Tbsp 1/3 less fat chive and onion cream cheese
Fresh dill (optional)
Lemon juice (optional)


How Do I Make Salmon Fritatta?

Here is how you make Salmon Fritatta:

Serves 8.Chop onion and cook with the oil in a 12 inch skillet until nicely browned. Lower heat. Slice tomato into thin slices. Drain salmon and remove skin and bones. Sprinkle with lemon juice. Mix salmon, cheese and eggs and pour over onion. Cook until eggs just start to set. Place about 3 inches below the broiler and cook on high until fully set and just starting to brown. Don't walk away!! It only takes about 90 seconds to 3 minutes, depending on your oven. Spread cream cheese over fritatta while it's hot and sprinkle with fresh dill if desired.Number of Servings: 8Recipe submitted by SparkPeople user SBILLIAN.


What's The Nutritional Info For Salmon Fritatta?

The nutritional information for Salmon Fritatta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 13.1 g
  • Cholesterol: 196.4 mg
  • Sodium: 116.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.2 g

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