Fish

Salmon in the oven is for Dinner.

Salmon in the oven takes 5 minutes to prepare.

Salmon in the oven takes 20 minutes to cook.

Salmon in the oven makes 2 servings.

The ingredients for Salmon in the oven are:

Atlantic Salmon (fish), 550 grams
red onion ( 1 cup, chopped 160g), 1 cup
Garlic, 2 cloves
*Kosher Salt, 0.25 tsp
Pepper, black, 1 dash
Honey, 0.25 tbsp
Orange juice, fresh, 0.5 cup
Olive Oil, 2 tbsp

Here is how you make Salmon in the oven:

line a baking dish with sliced onion, place the salmon slices over the onions, season with chopped garlic and the salt, black pepper freshly ground, mix the olive oil and honey and pour over. To finish drizzle everything with the juice of one orange and place in oven to bake high (200 C / 230C) for 20 minutes.Number of Servings: 2Recipe submitted by SparkPeople user JULNAKEL.

The nutritional information for Salmon in the oven is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 692.3

• Total Fat: 36.5 g
• Cholesterol: 195.2 mg
• Sodium: 398.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.7 g
• Protein: 71.6 g