Fish

Walnut Ginger Salmon is for Dinner.

Walnut Ginger Salmon takes several minutes to prepare.

Walnut Ginger Salmon takes several minutes to cook.

Walnut Ginger Salmon makes 4 servings.

The ingredients for Walnut Ginger Salmon are:

Brown Sugar, 1 T. packed
*Grey Poupon Dijon Mustard, 1 T.
*Soy Sauce, 1 tbsp
Ginger, ground, 1 tsp
Atlantic Salmon (fish), 16 oz
Walnuts, .25 cup, chopped

Here is how you make Walnut Ginger Salmon:

Combine first 4 ingred. and place in a resealable plastic bag. Add salmon, marinade for at least 30 min. in refrig.Drain and discard the marinade. Place salmon on a foil-lined baking sheet coated with cooking spray. Broil 4-6 in. from heat for 7-9 minutes or until fish flakes easily with fork, sprinkling with walnuts during the last 2 minutes of cooking.Serving Size: Four 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user GETTINGFIT1019.

The nutritional information for Walnut Ginger Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.7

• Total Fat: 14.2 g
• Cholesterol: 80.5 mg
• Sodium: 380.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.6 g
• Protein: 30.3 g