Fish

Bourbon Glazed Salmon is for Dinner.

Bourbon Glazed Salmon takes 5 minutes to prepare.

Bourbon Glazed Salmon takes 10 minutes to cook.

Bourbon Glazed Salmon makes 4 servings.

The ingredients for Bourbon Glazed Salmon are:

* Brown Sugar, 6 tsp unpacked
* bourbon, .25 serving (3 Tablespoons)
* *Soy Sauce, 2 tbsp
* Ginger, ground, 1 tbsp
* Lime Juice, 1 fl oz
* Garlic, 3 cloves, minced
* Pepper, black, 1 dash
* Pink Salmon fillets, 24 oz
* Fresh Chives, 1 tsp chopped

Here is how you make Bourbon Glazed Salmon:

1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig. 2. Heat a large skillet. coat it with cooking spray.3. Add fish and marinate to skillet and cook for 4 minutes on each side or until desired degree of doneness.4. Places on plates and drizzle with sauce & sprinkle with chives.Makes 4- 6 oz. servings. Number of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Bourbon Glazed Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.6

• Total Fat: 7.6 g
• Cholesterol: 113.9 mg
• Sodium: 599.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.3 g
• Protein: 44.3 g