The recipe teriyaki glazed salmon

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teriyaki glazed salmon recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like teriyaki glazed salmon!

teriyaki glazed salmon

teriyaki glazed salmon Recipe
teriyaki glazed salmon

Easy to fix--oil could be left out for less fat. Delicious way to make salmon and get those good omega-3s

What Course Is teriyaki glazed salmon?

teriyaki glazed salmon is for Dinner.


How Long Does teriyaki glazed salmon Recipe Take To Prepare?

teriyaki glazed salmon takes 40 minutes to prepare.


How Long Does teriyaki glazed salmon Recipe Take To Cook?

teriyaki glazed salmon takes 10 minutes to cook.


How Many Servings Does teriyaki glazed salmon Recipe Make?

teriyaki glazed salmon makes 8 servings.


What Are The Ingredients For teriyaki glazed salmon Recipe?

The ingredients for teriyaki glazed salmon are:

1/3 cup Orange juice
1/3 cup soy sauce
2 tbsp vegetable oil
1 tbsp fresh ginger
1 tsp dry mustard
1 tsp lemon juice
pinch of sugar
1 garlic clove, minced
1/2 tsp pepper
4 salmon fillets


How Do I Make teriyaki glazed salmon?

Here is how you make teriyaki glazed salmon:

Combine 1st 10 ingredients in a shallow dish. Add salmon. cover and chill 30 minutes, turning once. Remove salmon from marinade and place in lightly greased 13x9 in pan. bake uncovered at 450 for 10 min.Bring marinade to a boil. Pour over fillets. Makes 8 servings, 1/2 fillet eachNumber of Servings: 8Recipe submitted by SparkPeople user CINDY603.


What's The Nutritional Info For teriyaki glazed salmon?

The nutritional information for teriyaki glazed salmon is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 16.1 g
  • Cholesterol: 109.3 mg
  • Sodium: 679.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.9 g

What Type Of Cuisine Is teriyaki glazed salmon?

teriyaki glazed salmon is Asian cuisine.


What Dietary Needs Does teriyaki glazed salmon Meet?

The dietary needs meet for teriyaki glazed salmon is Low Carb


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