The recipe Salmon Cakes (Gluten Free)

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Salmon Cakes (Gluten Free) recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Salmon Cakes (Gluten Free)!

Salmon Cakes (Gluten Free)

Salmon Cakes (Gluten Free) Recipe
Salmon Cakes (Gluten Free)

Yummy and healthy. How great is that!!!

What Course Is Salmon Cakes (Gluten Free)?

Salmon Cakes (Gluten Free) is for Dinner.


How Long Does Salmon Cakes (Gluten Free) Recipe Take To Prepare?

Salmon Cakes (Gluten Free) takes 5 minutes to prepare.


How Long Does Salmon Cakes (Gluten Free) Recipe Take To Cook?

Salmon Cakes (Gluten Free) takes 7 minutes to cook.


How Many Servings Does Salmon Cakes (Gluten Free) Recipe Make?

Salmon Cakes (Gluten Free) makes 4 servings.


What Are The Ingredients For Salmon Cakes (Gluten Free) Recipe?

The ingredients for Salmon Cakes (Gluten Free) are:

1 C. Pink Salmon Alaskan (Wild Caught)
3/4 C. Corn Chex (Box should say gluten free)
1/4 C. Milled Flax Seed
1 egg
Cumin to taste
Tarragon to taste
Salt & Pepper


How Do I Make Salmon Cakes (Gluten Free)?

Here is how you make Salmon Cakes (Gluten Free):

Mix all ingredients together. Shape into patties. Bake or saute til warmed through. Easy peasy and absolutely yummy. Serving Size: One Quarter of prepared mixture.Number of Servings: 4Recipe submitted by SparkPeople user KAIROSGRAMMY.


What's The Nutritional Info For Salmon Cakes (Gluten Free)?

The nutritional information for Salmon Cakes (Gluten Free) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 12.3 g
  • Cholesterol: 116.3 mg
  • Sodium: 544.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.9 g

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