Fish

Shannon's Gluten Free Salmon Patties is for Dinner.

Shannon's Gluten Free Salmon Patties takes 5 minutes to prepare.

Shannon's Gluten Free Salmon Patties takes 15 minutes to cook.

Shannon's Gluten Free Salmon Patties makes 4 servings.

The ingredients for Shannon's Gluten Free Salmon Patties are:

1 can deboned Pink salmon(drained)
1/2 cup egg substitute
1 tablespoon betty crocker potato buds
Garlic & Pepper Salt (to taste)


***I used Hy-vee brand which has the same calories as Chicken of the Sea. I noticed in the database that the bumble bee skinless canned salmon only has 50 calories per serving so if you can find that it will cut the per serving calories down to 126 per pattie.

Here is how you make Shannon's Gluten Free Salmon Patties:

Drain salmon and place in bowl. Add egg substitute and mix together. Add potato buds and seasoning. Form into patties and cook in a medium heat skillet sprayed with canola oil spray, until each side is golden brown. I apologize for not timing how long on each side. I will try to do that the next time I make them.Number of Servings: 4Recipe submitted by SparkPeople user SFOSTER.

The nutritional information for Shannon's Gluten Free Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.5

• Total Fat: 7.9 g
• Cholesterol: 62.7 mg
• Sodium: 142.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 26.2 g

The dietary needs meet for Shannon's Gluten Free Salmon Patties is Gluten Free