Fish

Salmon gratin is for Dinner.

Salmon gratin takes 15 minutes to prepare.

Salmon gratin takes 35 minutes to cook.

Salmon gratin makes 4 servings.

The ingredients for Salmon gratin are:

1 can Salmon, wild (14.75 oz), drained
reserved liquid from salmon
3 Tbs butter
1 cup mushrooms, slice
1/4 cup onions, minced
1 clove garlic, minced
3 Tbs flour
1 cup 2% milk
1/2 cup white wine
1/2 cup swiss or gouda cheese, grated
1/2 tsp thyme (1/4 tsp if using dried)
pepper

Here is how you make Salmon gratin:

Melt 3 T butter. Add sliced mushrooms, garlic and onions. Saute until mushrooms are tender. Add thyme. Set aside. Add flour to butter and wisk until slightly golden. Wisk in the milk and liquid from salmon. Cook until thickened. Add wine and cook for 3 minutes. Break salmon up slightly leaving it in small chunks Stir into sauce, adding mushroom mixture. Spread in a 9x9 glass pan or the equivalent. Top with the grated cheese and bake at 375 for 30 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JSTUDEN.

The nutritional information for Salmon gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.5

• Total Fat: 14.8 g
• Cholesterol: 87.5 mg
• Sodium: 148.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.6 g
• Protein: 30.0 g

Salmon gratin is French cuisine.