Fish

Grilled Miso-Ginger Salmon is for Dinner.

Grilled Miso-Ginger Salmon takes 30 minutes to prepare.

Grilled Miso-Ginger Salmon takes 12 minutes to cook.

Grilled Miso-Ginger Salmon makes 8 servings.

The ingredients for Grilled Miso-Ginger Salmon are:

1/4 cup white miso (fermented soybean paste)
1/4 cup mirin (a kind of rice wine similar to sake)
2 Tbsp (unseasoned) rice vinegar
2 Tbsp lite/low sodium soy sauce
2 Tbsp minced scallion (tops included)
4 tsp minced ginger root
1 tsp sesame oil
8 salmon fillets, 4 ounces each
Freshly ground pepper

Here is how you make Grilled Miso-Ginger Salmon:

Whisk together the first 7 ingredients in a small bowl. Place the salmon in a large zip-lock bag, pour the marinade in, seal and turn to coat. Place in refrigerator for 30 minutes, turning every 10 minutes. (faster cleanup!) OR marinate over night, make sure to still turn a few times so salmon is in marinade equally.Heat grill to high. Remove the fish from the marinade and season with pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 5-7 minutes. Turn the salmon over and continue grilling for 5-7 minutes. OR use press-style grill and cut grilling time in half!Check for doneness, ready when salmon flakes and/or starts to release/ooze its fat (opaque mayonnaise-y stuff).Serving Size: makes 8 4 oz servings.Number of Servings: 8Recipe submitted by SparkPeople user A_MASSIE.

The nutritional information for Grilled Miso-Ginger Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 15.8 g
• Cholesterol: 60.0 mg
• Sodium: 343.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.1 g
• Protein: 23.4 g

Grilled Miso-Ginger Salmon is Asian cuisine.