Fish

Grilled Salmon Burgers (Atkins Recipe) is for Dinner.

Grilled Salmon Burgers (Atkins Recipe) takes 15 minutes to prepare.

Grilled Salmon Burgers (Atkins Recipe) takes 6 minutes to cook.

Grilled Salmon Burgers (Atkins Recipe) makes 6 servings.

The ingredients for Grilled Salmon Burgers (Atkins Recipe) are:

1 pound salmon fillets, skinned and cut into 2-inch pieces
2 tablespoons red onion, minced (1/4 small onion)
2 tablespoons fresh lemon juice (about 1 large lemon)
2 teaspoons lemon zest, grated (1 large lemon)
1 large egg
1/2 teaspoon salt
1/2 teaspoon black pepper

Here is how you make Grilled Salmon Burgers (Atkins Recipe):

vegetable oil spray for grill OR I usually pan fried it with one tablespoon of Olive Oil.1. Preheat grill to high.2. Place salmon in a food processor and pulse until wellchopped,about 30 seconds. In a medium bowl, mixsalmon with onion, juice, zest, egg, salt and pepper untiljust-combined (do not over-mix). Form into six pattiesand chill in the freezer.3. Spray grill oil spray and cook patties covered until justcooked through, about 3 minutes per side. The reciep says that you can substitue the fresh salmon with three 6-ounce canned salmon. I have never tried it but it might be good! :)Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user VEEALEXANDRA.

The nutritional information for Grilled Salmon Burgers (Atkins Recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.6

• Total Fat: 7.0 g
• Cholesterol: 88.5 mg
• Sodium: 245.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 20.2 g

The dietary needs meet for Grilled Salmon Burgers (Atkins Recipe) is Low Carb