Fish

Grilled Salmon Filets is for Dinner.

Grilled Salmon Filets takes 5 minutes to prepare.

Grilled Salmon Filets takes 12 minutes to cook.

Grilled Salmon Filets makes 2 servings.

The ingredients for Grilled Salmon Filets are:

Salmon Filet (large enough for 2 servings)
1/4 cup olive oil
1/8 cup lite soy sauce
1/4 tsp dried dill weed
Juice from 1/2 lemon (reserve other half of lemon to serve on the side, if desired)

Here is how you make Grilled Salmon Filets:

Combine all ingredients except for the salmon in a small bowl and mix well. Place whole salmon filet on a sheet of aluminum foil. Brush with the sauce mixture. Wrap salmon in foil, and wrap again in another sheet of foil to make sure there are no leaks. Place the foil packet on the grill at about 300 degrees or medium-low. Grill for 5 minutes on each side, or until flesh is opaque. Do not overcook. Remove from foil and serve.Serving Size: 2 servings per large salmon filetNumber of Servings: 2Recipe submitted by SparkPeople user EMCHVZ.

The nutritional information for Grilled Salmon Filets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.3

• Total Fat: 19.0 g
• Cholesterol: 83.1 mg
• Sodium: 395.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 32.3 g

The dietary needs meet for Grilled Salmon Filets is Low Fat