Fish

Grilled Salmon with Avocado Dip is for Dinner.

Grilled Salmon with Avocado Dip takes 10 minutes to prepare.

Grilled Salmon with Avocado Dip takes 20 minutes to cook.

Grilled Salmon with Avocado Dip makes 6 servings.

The ingredients for Grilled Salmon with Avocado Dip are:

2 avocados - peeled, pitted, & diced
2 garlic cloves, minced
3 TBSP greek yogurt
1 TBSP lemon juice
salt & pepper to taste
2 lbs of salmon fillets
2 TSP dill weed
2 TSP lemon pepper

Here is how you make Grilled Salmon with Avocado Dip:

1. Mix/mash avocados, garlic, yogurt, lemon juice and season with salt and pepper.2. Season salmon fillets with dill weed, lemon pepper, and salt.3. Grill salmon fillets for 15 minutes only turning once until they easily flake.4. Serve with avocado side for dipping.Number of Servings: 6Recipe submitted by SparkPeople user JILLARGIRIS.

The nutritional information for Grilled Salmon with Avocado Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.3

• Total Fat: 21.2 g
• Cholesterol: 107.3 mg
• Sodium: 118.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.9 g
• Protein: 40.3 g